With every cashew meat pack you purchase, you are helping divert food waste and reduce water and land use for food supply," said Alana Lima, Co-founder of Cajú Love.įind out more about the Cajú Love brand and their cashew fruit meat here. Cashew fruit meat is an extremely nutritious food for a healthy lifestyle and one of the most sustainable food options. Everything we consume directly affects our health and the health of our planet. Jabuticaba grows in subtropical environments, growing directly on the trunk of the tree. To eat it you must remove the skin and suck the white pulp off the stone. The fruit is a small berry with a thick dark purple skin. But the seeds of cashew and other trees look like fruits: they have a hard protective shell, and the inside is fleshy or juicy. Jabuticaba ( Jaboticaba) is native to the central regions of Brazil, namely Minas Gerais, Goiáis and São Paulo. First, the word fruit originally referred to the seeds of plants, so a seed itself is not a fruit. "Our goal is to make it easy for people to make a positive impact in the world and their life through their food choices. In the case of cashew, the answer is yes. Apart from being easy to cook and made from one nutritious ingredient, Cajú Love's organic cashew meat is also GMO, gluten, preservative, and soy-free. Characterized by a soft, brown and wrinkly shell, it measures about 9 cm in length and has a diameter of about 6 cm and. Sweet, acidic and a little savoury, cashew fruits are meaty. Jenipapo ( Genipa Americana) is a fruit, which can be found in large parts of the Brazilian territory, in different biomes from the southeast to the north, as well as cultivated in the regions between Mexico and the Antilles. They also enhance physical fitness and reduce oxidative stress in the middle-aged and elderly. Rich in fat, fibre, minerals, protein, tannins and vitamin C, cashew apples fight inflammation, protect brain health, and support healthy blood sugar levels. My mission is to share with the world a quality whole food plant-based meat alternative that is good for you and sustainable." "The fruit is full of health benefits and cooks just like chicken, pork, tuna and ground meat - it is delicious. "When I found out that cashew nuts grew on a fruit that was considered waste in the nut industry, I knew we had to do something to change that," explained Felipe Barreneche, Co-founder of Cajú Love. As a by-product, cashew fruit meat doesn't require any additional water or land for production, making it one of the most sustainable meatless options. ![]() Using the discarded but nutritious fibre promotes a sustainable solution to waste from the juice industry. The cashew apple, which is an accessory fruit (e.g., not a true fruit), is about three times as large as the true fruit and is reddish or yellow. The cashew nut and cashew juice industries throw away millions of cashew fruits every year. Other articles where cashew apple is discussed: cashew: swollen stem (hypocarp), called the cashew apple. The company is diverting bio waste and using the fruit fibres as a plant-based meat alternative, making its healthy, vegan, organic and whole food cashew meat sustainable while promoting 0% food waste. Maraon (Anacardium occidentale) is a tree that produces a fruit that is used fresh, as well as dried cashew nuts. The nut remains firmly attached to the apple and consequently the bulk of the harvest consists of the cashew apples.Cashew fruit meat makes its introduction in the US market this month thanks to Cajú Love and its sustainable plant-based meat alternative. ![]() Three to four flowering and fruiting in a 3-4 month horizon makes multiple harvesting necessary. Harvest takes place during dry weather and nuts are harvested only when the apples are fully ripe. The time for fruit maturity varies from 2-3 months depending on the variety, the health of the tree, and the climate conditions during fruit growth. Nut and apple fall to the ground when fully mature. Meanwhile, the nut’s shell becomes hard and turns grey in color and the kernel grows within the nut. The apple has a thin green skin and as it matures the color turns red or yellow and becomes fragrant. The fruit starts growing to become wider and apple-shaped after the nut attains its full size. The nut rapidly grows till it reaches almost 80% of its final size. The cashew has crossed fertilization.Ībout a week after fertilization, the green nut with a puny apple (false fruit) appears. Flowering takes place from December to April in the Northern hemisphere, and from June to December in the Southern hemisphere, with a higher concentration from September to November.
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